| Customization: | Available |
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| Customized: | Customized |
| Certification: | ISO |
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Five spice dried(Multiple fragrances) tofu-dried bean curd is a traditional snack with a strong aroma and chewiness.
Five Multiple fragrances jerky is usually made from high-quality soybeans, which have a tight and elastic texture. The production process includes specific cutting of dried tofu, frying until the surface changes color, and then simmering with various spices and seasonings such as ginger slices, soy sauce, and five spice powder to fully absorb the flavor of the spices, making the dried tofu fragrant and chewy.
In addition, spiced dried beancurd can not only be eaten directly as snacks, but also be paired with breakfast, such as Congee or Mantou, to increase taste and nutrition. It can also be used as a Dim sum for afternoon tea, and enjoy delicious time anytime, anywhere34.
Five spice dried tofu is loved by people of all ages due to its unique taste and aroma. Whether it's for personal consumption or as a gift, it's a great choice.
Tofu making is a complex process that typically involves soaking, grinding, boiling, braising, and shaping soybeans.
Soaking: Firstly, soybeans need to be soaked to soften them and facilitate subsequent grinding. The soaking time depends on the variety of soybeans and the temperature, usually taking several hours to one night.
Grinding: Put the soaked soybeans into a grinder and add an appropriate amount of water for grinding. The ground soybean milk needs to be filtered out of the soybean dregs to obtain pure soybean milk.
Cooking: Put the filtered soybean milk into a pot and boil it over high fire. During the boiling process, it is necessary to keep stirring to prevent soybean milk from sticking to the bottom. After boiling, it needs to continue to boil for a period of time to ensure that soybean milk is completely cooked.
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| Name of product | Multiple fragrances bean curd |
| Color: | Food natural color, no chemical color |
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